::: Beverages by the Glass :::
  • Tea by the Glass - Chose from our selection of fine teas 1.50
  • Hot Chocolate by the Glass - With Marshmallows or Whipped Cream 1.50
  • Hot Apple Cider by the Glass - Steamed 1.50
  • Juice by the Glass: Orange, Concord Grape, Apple, Cranberry 1.50
  • Milk or Chocolate Milk by the Glass 1.25
    • ::: Beverages with Free Refills :::
  • Gourmet Coffee Regular or Decaffeinated Coffee :: Freshly Ground & Brewed 1.50
  • Mama Holts’ Brewed Tea :: Homemade recipe from Mama Holt herself 1.50
  • Mama Holt’s Sweet Tea :: Homemade recipe with Zero Calorie Splenda 1.50
  • Soft Drinks :: Coke, Diet Coke, Root Beer, Sprite, Raspberry Iced Tea, Lemonade 1.50
    • ::: Soups :::
  • Southwestern Chicken Chowder Cup 2.75 Bowl 4.25
  • Loaded Potato Cup 2.25 Bowl 3.50
  • Ham & Bean Cup 2.50 Bowl 3.75
  • Soup of the Day Ask Your Server
    • ::: Salads :::
  • House Salad A Blend of Iceberg Lettuce, Hearts of Romaine, Carrots, Red Onion and Grape Tomatoes Small 2.50 Large 4.75
  • Caesar Salad Hearts of Romaine, Garlic Croutons, Fresh Grated Italian Parmesan and a Rich Dressing Small 3.50 Large 5.50
  • Tuna Salad Wild Tuna Blended with Celery Seed, Red Onion, and Yogurt on top of Shedded Lettuce 5.25
  • Bean Salad A Blend of Kidney Beans, Eggs, Celery, Red Onion, Dill Weed and a light Slaw Dressing 4.00
  • Pasta Salad Garden Rotini Pasta Blended with Sundried Tomatoes, Capers, Red Onion and Italian Vinaigrette 4.50

    Dressings Ranch, Poppy Seed, Pomegranate Blueberry, House Italian, Thousand Island, Catalina, Tangy Citrus, Seasme Ginger
    • ::: Entrees :::
    All Entrees are Served with Your Choice of Two Sides
    ::: Beef :::
  • Prime Rib Sandwich
    Shaved Prime Rib topped with Sour Cream Horseradish Sauce on an Onion Bun
    8.50
  • French Onion Salisbury Steak
    Salisbury Steak on top of French Bread and finished with French Onion Soup
    7.25
  • Black Angus Sirloin
    Seasoned Black Angus Steak dusted with our own Blend of Spices and then Grilled
    8 oz 13.00 12 oz 15.50
    • ::: Chicken :::
  • Smothered Chicken
    A Grilled Chicken Breast covered with Peppers, Onions, Mushrooms, and Cheese
    8.25
  • Dijon Chicken
    A Grilled Chicken Breast covered with a Creamy Dijon Onion Sauce
    7.50
  • Sunshine Chicken
    A Grilled Chicken Breast glazed with an Orange Citrus Sauce
    7.25
    • ::: Pork :::
  • Pork Tenderloin
    Breaded Tenderloin Baked and Topped with Mashed Potatoes and Country Gravy
    6.50
  • Pork Loin
    Toasted Spice Rubbed then Grilled and Topped with Fire Roasted Apples
    10.25
  • Polish Sausage
    Fresh made Sausage from Jaworski’s Meat Market in Crumstown
    6.75
  • Morroccan Cubanos
    A unique blend of Spices & Shredded Pork placed on a pita and topped with Fresh Pickled Vegetables, Fennel Seed and Red Wine Vinegar 7
    .00
    • ::: Fish & Seafood :::
  • Swai Fillet
    A Baked White Fish with a Sweet mild Taste and Lightly Flaky Texture
    6.75
  • Rainbow Trout
    Sprinkled with a Pepper Berry Spice from Australia and Baked
    9.75
  • Red Snapper
    Rubbed with a Jamaican Jerk Spice, Baked and Finished with a Pineapple Mango Sauce
    10.25
  • Salmon Burger
    100% Alaskan Salmon Seasoned then Grilled and Served on a Whole Grain Bun
    Pick Your Style

    Southwestern: A Slice of Chipotle Monterey Jack Cheese topped with Salsa
    5.75
    Garden: Topped with Matchstick Zucchini, Yellow Squash, Carrots and
    Fresh Tomato Slice with a Vidalia Onion Vinaigrette
    6.00
    Hawaiian: Topped with a Grilled Pineapple and a Tropical Fruit Sauce
    5.75
    • ::: Pasta :::
  • Vegetable Lasagna
    A blend of Spinach, Carrots, Broccoli and Three Cheeses
    7.25
  • Cajun Shrimp & Sausage
    Shrimp and Cajun Sausage over Penne Pasta with a Creole Mustard Sauce
    12.00
  • Chicken Sausage & Penne Tomato Alfredo
    Mozzarella & Roasted Garlic Sausage over Penne Pasta with a Homemade Tomato Alfredo Sauce
    9.75
  • Three Meat Ravioli
    Ravioli Stuffed with Veal, Pork, and Beef and a touch of Spinach then finished with a Smokey Marinara Sauce
    8.50
    • ::: Sandwiches & Wraps :::
  • Grilled Chicken Caesar Salad Wrap
    Grilled Chicken Tossed with Romaine Lettuce, Fresh Parmesan Cheese and Wrapped In a Garlic Herbed Flour Tortilla
    6.25
  • Garden Salad Wrap
    A Blend of Lettuce, Carrots, Bean Sprouts, Cucumbers, Celery and Red Onion tossed With your choice of Dressing Wrapped in a SunDried Tomato Basil Flour Tortilla
    5.75
  • Pulled BBQ Pork Sandwich
    Slow Cooked Shredded Pork blended with an East Coast Piedmont Sauce piled high on a fresh Toasted Onion Bun
    6.75
  • Egg Salad in a Pita
    Fresh Diced Eggs blended with Yogurt & Dill, finely chopped Celery and a touch of Shredded Lettuce tucked in a Pita Pocket
    5.25
  • Chicken Cordon Blue
    A Baked Chicken Breast topped with Shaved Ham & Swiss Cheese Toasted on French Bread and finished with a Light Dijon Sauce
    6.50
    • ::: Sides :::
    Homemade Mac
    & Three Cheese     		Sweet Corn Mixed Vegetables Baked Beans Mashed Potatoes
    Bean Salad Salted Red Potatoes Pasta Salad Broccoli Fruit Cocktail
    ::: Kids Menu :::
  • Cheese Pizza ( Choice of 2 Sides) 4.00
  • 6 Boneless Chicken Wings
    (Potato Chips, BBQ chips, Fritos) 5.00
  • All Beef Hot Dog (Doritos, Cheetos) 3.50
  • Grilled Cheese (Raisin Oatmeal Cookie) 3.75
  • 2 Mini Hamburgers (Fruit Cocktail) 4.00
    (Cheese Add .50)
  • Mac & Cheese (Carrots and Ranch Dip) 2.75
    • ::: Desserts :::
    Pumpkin Pie 2.50 Chocolate Lava Cake 4.50
    Pecan Pie 2.50 Dutch Apple Pie 2.50
    Crème Brulee Cheesecake 4.00 White Chocolate Raspberry Gelato 3.25

    Chef's Specials